773, Fishponds Road Bristol, Avon, BS16 3BS
EST. | 2019
An anfora is an ancient jar with a long neck and twohandles.
The anfora was used in ancient Greece and Rome as a type of container for wine or oil. People don’t use them for wine or oil anymore, but you might find a decorative amphora in a fancy house, although you’d most likely see one in an ancient art exhibit at a museum. You can detect the meaning of this word in its two Greek roots, since amph means "on both sides" and phor means "to carry."
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Did you know that Turkish cuisine is known not only for introducing the world to shish kebab but for all of its delicious grilled meats and kebabs?
Some of the world's best and spiciest kebabs come from Turkey's southeastern provinces. People travel here from all over the world to sample them firsthand.
Adana kebab is the signature dish named after one of Turkey's most famous "kebab cities," Adana. This dish is made with ground beef or a mixture of ground beef and lamb kneaded together with onion, garlic, and Turkish spices, then packed by hand around large, flat metal skewers.
When the kebabs are placed on the grill, the fat drips from the meat causing it to bind together. It forms a long, hollow tube of cooked meat once the skewer is removed.
Adana is very spicy. Generous amounts of hot red pepper flakes and paprika are kneaded into the meat mixture giving it a deep red color and fiery flavor. It is usually served with grilled vegetables like hot green chili peppers, onions and tomatoes, and hearty bulgur or rice.
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